Giandriale is an agricultural farm posizioned at 700 above sea level, with land spreading out for 150 hectares. This is also an area of Liguria under protection from the European Union because of the respect and excellent awarness of the evironment shown by the local communities. Far from big cities, you find Giandriale in an area completely uncontaminated,surrounded by centuary old woods and fine pastures. With it’s Mediterranean vegetation, the perfumes of many flower, herb gardens and organic farming – a world of absolute peace. This is our Liguria. Not far from the Meditteranean riviera of Levante, or from the 5 Terre, nearby to La Spezia and Portovenere, and of course the many antique medieval villages of the Val Di Vara.
Accommodations and Services in Agriturismo Giandriale
Internal Services: Communal television, Heating, Final cleaning
Educational activities: Educational activities, Nature studies, Guided tour of the farm
Courses: Courses Other
Ceremonies: Ceremonies, Meeting rooms
External services: Rental Bikes, Car park, Park
Experiences: Cycle tourism, Trekking
You’ll find our guest rooms and appartments in a recently restored stone cottage.
All rooms have their own bathroom and are furnished in a rural style so that our guests can relax in absolute peace.
There is also a large terrace overlooking the valley, perfect for relaxing.
We also have two appartments.
A small appartment on two floors .On the ground floor there is a living area, a kitchen, bathroom and a sleeping area, while upstairs there is a double bedroom.
This appartment comfortably sleeps 5 people.
This appartment you’ll find in a restored manger, it’s ideal for family of 3-4 people.
Both appartments are on the ground floor with their own individual entrances.We provide bedlinen and towels, and kitchen implements.
All rooms at Giandriale have wi-fi coverage.
From our kitchen our guests will be offered exclusively organically farmed products, dishes based on local Ligurian recipies.
We use only home grown or locally produced products. We produce our own fruit and vegtables, use our own meats and produce honey and jam .
You dine in a warm family atmosphere and our specialities are; gnocchi made with chestnut flour, ravioli filled with selected wild herbs, various dishes made with local mushrooms vegtable flans, cakes filled with our own jams… and thats just to name a few!!
Where we areNot far from the Meditteranean riviera of Levante, or from the 5 Terre, nearby to La Spezia and Portovenere, and of course the many antique medieval villages of the Val Di Vara.