Ristorante Agriturismo I Tre Poggi

Typical Piedmontese Cuisine at “I Tre Poggi” Restaurant
The restaurant, open to the farm holiday’s guests and external clients, has been furnished with natural materials…wood tables and chairs, warm and natural materials. Simple, all of this to create a soft, tranquil and relaxing atmosphere.
After a room decorated with valuable bottles, you will find two other rooms, one of which, in the summer months, is open with a view of the courtyard and grottos. Next to the summer room, you will find a wood burning fireplace and the grill for moon-lit evenings!

Dishes are designed with seasonal products in mind, and are cared for down to the last detail with flair and fantasy, including their presentation and table settings.
The ingredients are chosen with care and are grown on location (at Zero Mile cuisine), all of the products used within “I Tre Poggi” farmhouse are grown either at the farm or are from within the local territory. The chef prepares dishes typical to Piedmont and territory, served with fantasy and paired with the biodynamic wine of the farm and other excellent wines of Piedmont.

The 10 hectares of land are in perfect synthesis with the splendid hills of Monferrato, creating the unique and uncontaminated location of the “I Tre Poggi” Farm Holiday, where even the microclimate is distinctive and the solar exposition unique. From this equilibrium is born an unforgettable wine
Biodynamic D.O.C. Wines :Barbera, Dolcetto , Freisa and Moscato