Services in Agriturismo Piandartino

Wellness: Thermal baths nearby

Internal Services: TV in room

External services: Barbecue, Car park, Park

Experiences: Romantic escape, Trekking, Wellness, Family & Children, Cycle tourism, Art and Culture

The hospitality at Piandartino farm holiday

The true reality of a farm holiday is where the running of a farm business, the love of the land , traditions and knowledge is shared at the same time with its guests.

With this is mind our farm holiday offers the maximum comfort in traditional stone cottages. Each one has an independent entrance, bedroom with bathroom, air conditioning, heating, fireplace in the living room filled with wood logs and a small swimming pool to be shared.

But above all the Piandartino farm holiday offers you the possibility of preparing and consuming meals together in the large dining room of the farm holiday. On request, special courses in typical local dishes are organised, under the supervision of international hosts. Then participating and helping with typical farm work such as wine harvesting, wine making, harvesting of olives, haymaking and preparation of pork meat.

The meals served at the Piandartino farm holiday, from bread, to meat to fruit are all produced with farm produce. Everyone can participate at their preparation following the best Tuscany traditions.

Furthermore tasting of cold meats, cheeses and wine and other products such as jams and conserves to satisfy even the more delicate taste buds.

Finally, the Piandartino farm holiday with its splendid position, landscape and its closeness to localities of extraordinary artistic and natural beauty such as Saturnia, Sovana, Pitigliano, Mount Amiata and the bathing establishments just a short distance away are shown in the guides for walkers and bike tourists.

The farm holiday business has collaborated with the Provincial Administration and the APT of the Maremma for the “Project Bike Tourism in the Maremma”, offering special services dedicated to bike lovers.

Restaurant and services of our farmhouse in Maremma, Tuscany

The food served within our restaurant is linked to seasonal products.

In Winter we delight our guests with lots of soups, broths, tortelli pasta, red meat and game, while salad, cold dishes and grilled foods are served during the Summer.

The kitchen uses products which have been produced by the farm using traditional natural cascade method: fodder and cereal to feed our animals, tender wheat to make bread.

The cold meats and fresh chesses are very special, above all the “ravaggiolo” which is obtained by using fresh sheeps milk and milk from Amiata.

Furthermore, cakes, vegetables in sweet and sour sauces, stuffed vegetables and smoked cold meats are the personal contribution of Adriana.

As Piandartino also means tradition, apart from tasting food, guests can help in the preparation of dishes, learning the best methods and best recipes of typical Tuscany food.