Here you can start with an appetizer, made with tasty and delicious local products, first flat of fusilli, ravioli, tagliatelle and gnocchi ( homemade as the tradition ), delicious meat dishes with different kinds of contours offered by the land, then finish with a typical sweet of Cilento ("pizza ... roce"). The farmhouse produces excellent wines both red and white to complement your meal. The Company also has a wine list of Campania.
The restaurant is in Casal Velino, opened everyday for lunch and dinner.
And restaurant Zio Cristoforo in the heart of Cilento Park is certificated to do a free- glutin cooking for people who suffer of celiac disease.
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