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The Corboli farmstead is in the Bisenzio Valley (Prato province), at the foothills of the Tuscan-Emilian Appenines, some 400 metres above sea level.
It is situated just above the village of San Quirico di Vernio, on the road to the Mugello Valley. It takes its name from the medieval fief of Vernio, and dates back to the 15th Century.
When we began this agritourism venture, it was entirely new to us. We had no idea to where it would take us, but we did have one clear ideal: we did not want to create just another Hotel or Restaurant – Tuscany is full of those – we wanted to work towards giving our guests a pleasant environment in which to spend their holidays, enjoying local cuisine and relaxing in the serene tranquillity of our countryside – far, far away from the stresses and strains of the city.
Meals are available to all guests staying at the Agritourism.
For non-patrons, delicacies - prepared both on the agritourism and locally – are available only upon advance booking.
Such delicacies include: salamis and roasts prepared with our own Sienese Belted pigs, various cuts of Calvana beef, wild boar, chestnut flour tagliatelle, potato cakes, Prato-style celery, bread soup, Tuscan pecorino cheese (made with sheep’s milk) with chestnut honey, and our own home-grown vegetables.
We make our own biscuits, such as Vernio zuccerhini, Pratese biscuits (also known as Cantucci), Riccio biscuits and Florentine ‘schiacciata’ (a savoury focaccia).
The wine we serve is the splendid Carmignano table wine. If required, we can arrange the for the tasting of bottles of Barco Reale and Vigna dell’Iris – both produced in the Carmignano area.
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