Apple strudel.

Apple strudel

This region is the home of apple strudel, one of Italy’s most famous desserts. Prepare the pastry by sifting 250 g flour on a work surface. Add 1 egg, salt, oil and a little water to bind the pastry until it forms a smooth ball of dough. Oil it lightly and leave to rest. Meanwhile mix 2 kg sliced apples with 150g pinenuts, 30 g cinnamon, 300 g sugar and a sprinkling of fine breadcrumbs.

Roll out the pastry, cover with the filling and roll up and place on a baking tray. Brush the surface with beaten egg and cook in a moderate oven for 30 mins. When cold, sprinkle abundantly with sifted icing sugar. Strudel is usually served with hot tea; especially good are aromatic teas.