Chicken with sweet peppers
A true typical country style recipe for a second course, and one found in many Roman restaurants.
Roman cooking is simple; to flavour its dishes lots of lightly fried onions and minced meat are used.
A true typical country style recipe for a second course, and one found in many Roman restaurants, is
chicken with sweet peppers.
Preparation and ingredients:
- To serve four people, lightly fry some garlic in a pan (preferably earthenware) until golden.
- Add 1 kg chicken pieces and brown.
- Add salt, pepper and half a glass of white wine.
- After a few minutes add 300 g of tomato sauce and 500 g of peppers that have previously been roasted and cut into slices.
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