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Chicken with sweet peppers

A true typical country style recipe for a second course, and one found in many Roman restaurants.

Chicken with sweet peppers




Roman cooking is simple; to flavour its dishes lots of lightly fried onions and minced meat are used.
A true typical country style recipe for a second course, and one found in many Roman restaurants, is chicken with sweet peppers.





Preparation and ingredients:
  1. To serve four people, lightly fry some garlic in a pan (preferably earthenware) until golden.
  2. Add 1 kg chicken pieces and brown.
  3. Add salt, pepper and half a glass of white wine.
  4. After a few minutes add 300 g of tomato sauce and 500 g of peppers that have previously been roasted and cut into slices.
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