Send to your email
Vacation in farmhouse
Search your farm holiday
Visualizza i nostri agriturismi in italia Sardegna Sicilia Abruzzo Puglia Calabria Trentino-Alto Adige Valle d'aosta Friuli-Venezia Giulia Veneto Lombardia Marche Campania Umbria Emilia Romagna Piemonte Lazio Basilicata Molise Toscana Liguria
Choose a region
Select a province
  • Romantic holiday
  • Family & Children
  • Adventure
  • Art and culture
  • Enogastronomia
  • Well-being
  • Eco friendly
  • Trekking
  • Cycling
  • Golf
  • Horse riding
  • Water sports
  • Winter Sports
  • Shopping
  • Religious pilgrimages
  • Sea
  • Hill
  • Mountain
  • Lake
  • Near the capital
  • Close to the station
  • Organic farm
  • Teaching farm
  • Restaurant facilities
  • Full Board
  • Half Board
  • Breakfast
  • Pets allowed
  • Swimming pool
  • Local products
  • Playground
  • Art cities
  • Hunting
  • Fishing
  • Table Tennis
  • Archery
  • Yoga
  • Tennis
  • Organic Products
  • Oil and Wine production/tasting
  • Disabled
  • Credit Cards accepted






Pork skin rolls

A hot dish particularly appropriate for winter containing lard

Pork skin rolls

A hot dish particularly appropriate for winter containing lard, a typical ingredient of southern Italian cooking.

Preparation and ingredients

In melted lard brown 3 cloves of garlic, 2 finely chopped chilli peppers and a sprig of parsley.
Gently boil the thin pork skin strips for 10 minutes.
Remove and cover them with the fried mixture and finely sliced lard (200g in all).
Roll up the pork skin strips (cotenne) and secure them with toothpicks.
Prepare a simple sauce with tomatoes in a pan large enough to hold the rolls.
Cook the rolls in tomato sauce over a high flame.

It is a local custom in Basilicata to serve these rolls as a sauce for homemade flour and water pasta. | site map | | About Us | Subscribe to the newsletter

Copyright ® 1998 - 2020 Srl
Tutti i diritti sono riservati [ privacy ] S.r.l.
Società soggetta a direzione e coordinamento da Uplink Web Agency S.r.l.
P. Iva 02143170518
Cap. Soc. Euro 110.000,00 i.v.