Roast deer
Roast deer is a typical recipe for preparing
Trentino’s excellent game.
Preparation and ingredients:
The ingredients necessary are a kilogram of saddle of deer, seasonal mushrooms, juniper berries, a small measure of gin, a decilitre of dry white wine, garlic, parsley, bay leaves and salt and pepper.
- Brown the meat in a large pan with the oil and bay leaves then pour in the wine letting it bubble, steam and evaporate.
- Place the pan in the oven adding broth to keep the meat moist.
- Meanwhile cook the mushrooms with the juniper berries, garlic and chopped parsley adding the gin at the end.
- When the meat is cooked, slice it and serve hot with the mushrooms.
Send to your email
EN
IT
DE
FR
ES
