Send to your email
For those lovers of regional country dishes.
Tuscany offers its famous panzanella.
Opinions differ over the origin of this dish: some say it comes from the old custom to use up dry bread by soaking it and seasoning it with vegetables; others claim it was the fishermen who soaked the dry bread in sea water then seasoned it with tomato juice, oil and vinegar.
Preparation and ingredients:
An excellent cold dish to serve on hot summer days.
EN
IT
DE
FR
ES
