Agriturismo Sa Tanca

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Agriturismo Sa Tanca

Montevecchio Località Sa Tanca 09031 Arbus (Medio Campidano)

Users evaluations : total  10,00 ( on  16  votes )
 
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Category : Farmhouse accommodation
Geographical location : Hill
Accommodations: n°5 Double bed room. Total of beds 10
Main services:
TEACHING FARM Restaurant facilities Breakfast Half Board Full Board Local products Playground Disabled
 

 

The FARM HOLIDAYS " SA TANCA" is to approximately 600 meters from the Mining center of Montevecchio (mt 340 slm) on the Prov.le Road for the Green Coast (Common of Arbus). The territory of the company, for good part dipped in forests of leccio and cork, is found to the inside of an Oasis of Faunistica Protection, where the possibility does not lack being able to sight the Sardinian Red deer, wild Wild boars and other species Per who wants to know the fascinating world and the wonderful history of the mines, little distant from we, in the former Mining Centers of Montevecchio and Ingurtosu the buildings of the old mining directions and the inside of the old galleries can be visited (Gallery Anglosarda and Pozzo GAL).

Un beautifulst sea and spiagge from our 18 single farm holidays Km, wait for to you in order to pass beautifulst days choosing the locality more adapted to your sensibility, like the evocative beach of Piscinas.

 

Agriturismo Sa Tanca

 
Housing
 
Services
TEACHING FARM, RESTAURANT FACILITIES, Breakfast, Half Board, Full Board, Local products, Playground, Disabled

Sport: Mountain Bike, Ping-Pong, Trekking

Internal Services: Air conditioning, Final cleaning, Daily cleaning, Heating, TV in room, TV sat

Educational activities: Educational activities, Nature studies, Guided tour of the farm

Courses: Courses Cuisine

Ceremonies: Ceremonies

External services: Barbecue, Car park, Park, Rental Bikes

The products coming from the Farm of the Agriturismo Sa Tanca are prepared, cooked and served according to the ancient traditional recipes of the Sardinian typical cuisine:


typical kitchen: Farcite verdure, appetizers salumi and sottolio.
First fresh paste plates (cruguxionis of annealed and malloredus to the campidanese).
Second plates of meat (maialetto roast to the spit and spezzatino of sheep or lamb).
Contours of verdura and cheeses.
Fresh fruit of season.
Sardinian typical cakies (sebadas).
Red wine and white man of local production.
Liqueur of Mirto and Limoncello.
All accompanied from a service flavored with much gentility and professionality.

 
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