Apple strudel

One of Italy’s most famous desserts.

1. Prepare the pastry by sifting 250 g flour on a work surface.
2. Add 1 egg, salt, oil and a little water to bind the pastry until it forms a smooth ball of dough.
3. Oil it lightly and leave to rest.
4. Meanwhile mix 2 kg sliced apples with 150g pinenuts, 30 g cinnamon, 300 g sugar and a sprinkling of fine breadcrumbs.
5. Roll out the pastry, cover with the filling and roll up and place on a baking tray.
6. Brush the surface with beaten egg and cook in a moderate oven for 30 mins.
7. When cold, sprinkle abundantly with sifted icing sugar.