A true typical country style recipe for a second course, and one found in many Roman restaurants.
Roman cooking is simple; to flavour its dishes lots of lightly fried onions and minced meat are used.
A true typical country style recipe for a second course, and one found in many Roman restaurants, is chicken with sweet peppers.
Preparation andingredients:
To serve four people, lightly fry some garlic in a pan (preferably earthenware) until golden.
Add 1 kg chicken pieces and brown.
Add salt, pepper and half a glass of white wine.
After a few minutes add 300 g of tomato sauce and 500 g of peppers that have previously been roasted and cut into slices.
Send to your email
EN
IT
DE
FR
ES
