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Dried salted cod with potatoes

This is an excellent and well-known dish from Molise.

Preparation and ingredients:

For 4 people, remove the bones from 600 g of ready to use salt cod.

Cut the fish into pieces and place in a pan lined with small pieces of bay leaf.
Add a chopped white onion and 400 g diced potatoes.
Put the pan in a hot oven and cook for about 10 minutes.
Add wine and chopped parsley and cook for a further 10 minutes.
Remove the bay leaf pieces and serve very hot.

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