Roast deer is a typical recipe for preparing Trentino’s excellent game.
Preparation andingredients:
The ingredients necessary are a kilogram of saddle of deer, seasonal mushrooms, juniper berries, a small measure of gin, a decilitre of dry white wine, garlic, parsley, bay leaves and salt and pepper.
Brown the meat in a large pan with the oil and bay leaves then pour in the wine letting it bubble, steam and evaporate.
Place the pan in the oven adding broth to keep the meat moist.
Meanwhile cook the mushrooms with the juniper berries, garlic and chopped parsley adding the gin at the end.
When the meat is cooked, slice it and serve hot with the mushrooms.
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