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Immersed in the green, the farmstead Casa al Bosco, is in the heart and the centre of Tuscany, surrounded with a beautiful landscape an animal reserve, where many species of savage animals, like pheasants, rabbits, wild boars and deers live undisturbed.
You will also find all the service, which makes your stay as comfortable and relaxing as you desire and from your arrive on you are welcomed by the owners, who are there for you whenever you desire.
Very appreciated are our products we cultivate and produce on our farm: oliveoil, fruits and vegetables that we cultivate with traditional and natural methods which the genuine agriculture demands.
Our restaurant, rebuilt after the traditional tuscan farm houses, offers about 50 seatplaces.
It is devided in two rooms, a bigger and a smaller one for a more private atmosphere.
Inside our restaurant it is possible to taste menus, prepared with a lot of delicacy and passion from Giuliana, the owners wife, with our own products, like meat from the neighbourhood, vegetables from our garden etc.
In a complete familiar atmosphere you can taste a lot of different specialities from our region, like for exemple "Zuppa Volterrana" (Volterranean Soup).
Other delicious plates are our tipical recipes with boar, pheasant and other wild animals living in the wood around our Agriturismo.
All is served with a finest Chianti from our region and prepared with our extra virgin olive oil.
On request it is also possible to book half board (breakfast and dinner).
We can also organize dinners for groups.
Our Olive Oil: Driving down on the small private road, that leads to our Agriturismo, you can see on you left about 700 olive trees. Every year we get our real extra virgin Olive Oil from this trees.
The olive oil is the result of the cold pressing and you can taste the particular and delicious fragrance with an acidity of below zero.
We have also a big pool (12x6x1.40), surrounded with a meadow, where you can relax and enjoy the silence and the panoramic view of Volterra and the green hills around the place.