Agriturismo Sa ruscitta - Sant'Antioco, Carbonia-Iglesias
09017 Sant'Antioco (Carbonia-Iglesias)
Type: Farmhouse accommodation
Geographical Location: Sea
n°2 Apartment , n°2 Double bed room, n°1 3.beds room , n°1 4.beds room , n°1 Studio . Total Guests 23
Placed in the country side and at only two minutes distance from the most beautiful beaches of Sant’ Antioco Island.....
Located in the Island of Sant’ Antioco, favourite destination for those who love the sun and the sea, our property still follows the principles of the biological agriculture with the production of olive oil and olives, as well as cereals.
Our hacienda extends over an area where altitude goes from 10 to 273 m height, covered with Mediterranean vegetation that hosts a rich fauna from wolves to rabbits, falcons, partridges and many other animals that live and reproduce undisturbed in the wildness of our “macchia mediterranea”.
We also keep an old “nuragic” construction, located on the top of one of the highest hills of the island, perfect point for watching the surrounding panorama at 360°.
The beauty and tranquillity of the location, together to the cordiality of their proprietary make this place ideal for those who look for a vacation in relax.
You will be able to do trekking, biking or ride our horses, while visiting our lovely countryside.
Our hacienda is 6 km far from the inhabited town of Sant’ Antioco and only 2 minutes distance from the most beautiful beaches of the island…
Accommodations and Services in Agriturismo Sa ruscitta
The loggings of the Agriturismo Sa Ruscitta are in the center of our property, our rooms are elegantly furnished and comfortable.
Rooms have an independent entrance, private bathroom with shower, they’re acclimatized and with a fridge, comfortable and spacious, from where you can watch the lovely surroundings over the landscapes and also the seaside from some of them.
With wooden ceilings and furnished in a simple and elegant way, the rooms are comfortable and inviting.
There is also available a traditional house with kitchen, bathroom with laundry machine, sat TV, and a big terrace with a view over the secular olive trees.
Breakfast is served in the dinning room or in the terrace, it’s copious and delicious with: traditional biscuits, cereals, milk and coffee, tea, fruit juices, bread, marmalade, honey, butter, yoghurt, and if you wish it Sardinian sweets, chesses, hams, eggs, etc…
In a friendly and inviting ambiance, the traditional Sardinian welcome will make you feel at home…for a holiday of relax and harmony!
Where we are
Internal Services: Acces Internet, Air conditioning, Wifi, Heating, Daily cleaning, Final cleaning
Educational activities: Guided tour of the farm
Courses: Courses Other
Ceremonies: Ceremonies, Meeting rooms
External services: Barbecue, Car park, Park, Beach
Experiences: Cycle tourism, Trekking, Stables & Riding, Romantic escape, Art and Culture
A holiday in Sa Ruscitta will offer you a familiar and calm atmosphere. The farm is managed by their proprietary, which live in a nearby house and will always be prompt to give you an advice on the places to visit, the souvenirs to buy or a good restaurant for dinning.
The complex is immersed in the greenness with their sounds and silences, the perfumes of the Mediterranean vegetation and the breeze from the sea that cools the summer nights…
The interiors are charming, spacious and full of light; the rooms are fresh and furnished in an elegant and practical way.
Price per night is comprehensive of breakfast, heating, electricity and water supply, and weekly cleaning
It is not included daily cleaning or babysitting services that will be available under request.
Our hacienda grows horses of anglo-arab-sardinian lineage, durino the summer time we can offer equestrian and naturalist guides.
It’s possible to do horse trekking all over the year, with a minimum of three participants, that will log at our hacienda.
We offer under payment the following services:
· Mountain Bike renting.
· Trekking by foot and horse trekking along the coast of the island, in locations of natural and archaeological interest.
We also invite you to participate to the crop of the forage (May), grapes (September), olives (October), and wild herbs and fruits during the rest of the year.
In December we’ll teach the secrets of the Mirth production.
Sant’ Antioco island is located on the South-west of Sardinia, which is the less known and less crowded part of the Sardinia, and the biggest of the Sardinian islands; easy to reach by car thanks to the artificial isthmus constructed by the Romans and through the lagoon of Santa Caterina.
Within the island there are two inhabited places: the town of Sant’Antioco (12.000 inhabitants) and Calasetta (2.800 i.). The different origin of both populations, the “antiochensi” (Sardinian ) , and the “calasettani” (from Piemonte e Liguria), makes this island peculiar for hostin,g at a distance of only 8 km., two towns with a completely different history, tradition, culture and language.
The privileged geographical location of Sant’Antioco makes possible to reach other beautiful locations of the south-west coast from Portopino with its lovely sandy beaches, to Pula famous for its tropical looking beaches, to Nora with its archaeological rests , to Buggerru, from Carloforte to the Costa Verde, with the dunes of Piscinas and many other beautiful locations.
Sant’ Antioco coast is very vary with many sandy beaches in between rocky parts, and a sea crystalline and full of live; that’s way the island is the goal for those who looks for the tranquillity, and even you visit us during the low season will enjoy of a mild weather. Excellent destination for the wind-surf lovers.
Access to the beaches is free on the entire coast; during summer period beaches have a Baywatch service and rental of umbrellas and hammocks.
You can also rent a speedboat at the port or take part of a boat excursion organized by the fishermen of the island.
Sant’Antioco has a rich archaeological patrimony: the underground necropolis and the Punic tophet (known for being unique in the world), the Christian catacombs (build up in an existing Carthaginians necropolis) , a Paleochristian church (where the rest of Sant’Antioco where found, patron of the island feasted 15 days after Easter and the first of August).
There is also a rich gastronomy linked both to the products of the sea and from the land, with fresh and simple ingredients, particular flavours difficult to forget…the tasteful sheep and pork meats on the grill, our sheep and goat cheeses, the “focacce di pomodoro” and the seafood with excellent fishes, mussels and shellfishes…
Typical products from Sant’Antioco are the “bottarga” (dried eggs of tuna and mullet fish) produced locally, served as entrée and with “pasta”, tuna fish dry meat, the traditional bread, Mirth liqueur…