During their stay guests can take part to the farmhouse products tasting or to the event "serata of pizza" The activities will be listed at the beginning of the week. The food tasting concerns typical dishes of the Tuscan tradition made following the old family recipes, the skilful use of ingredients and the wood stove cooking bring tastes of former days.
During the pizza evening a nice "lesson" is arranged to learn how to make it and then pizza is baked in the wood stove.
In this situation guests will have to roll out the dough, put tomatoes, toppings and mozzarella and then put the pizza into the wood stove and bake it. The dinner ends with a typical cakes tasting and a glass of "Vinsanto del Querciolo".
On request we arrange wine and food tasting tours and wine tasting in some wineries that produce Chianti wine DOCG, Nobile di Montepulciano and Brunello di Montalcino.
Guests can buy products of the farm like eggs, barnyard animals, jams, red wine and extra virgin olive oil IGP.
Thanks to 700 trees of different kind – Leccino, Moraiolo, Frantoio and Pendolino – the farm produces an extra virgin olive oil IGP which changes colour with the time going, its colour goes from green to golden yellow.
Our olive oil is produced and bottled in the farm and we observe every single production stage set by the association of Tuscan olive oil, from the olive harvesting to the pressing. The olive oil is bottled in the farm in 3 or 5 litre cans or in 0,75 litres glass bottles following guests instructions. According to the law the label says the producer name, the year of production, the number identifying that particular production and there is also the seal of quality.